Cooking Instructions

 

Before cooking: Rinse rice thoroughly and soak for at least 30 minutes.

Cooking Methods (for 1 cup of rice):

1. Open Pan Method: Bring to boil 3 cups of water. Add 1 cup of rice and continue boiling for 10 minutes. Reduce heat to medium and cook for another 5 minutes.

2. Covered Pan Method: Bring to boil 2 cups of water. Add 1 cup of rice, cover the pan and continue boiling for 10 minutes. Turn off heat and keep it for another 5 minutes.

3. Microwave Method: Add 1 cup of rice to 2 cups of water in a covered microwave-safe bowl. Cook for 12-15 minutes in 750-800 W.

Cooking